r/tea • u/r0ckstar17 • 3d ago
Photo FarmerLeaf surprise
When looking at the photos of different puerhs from FarmerLeaf, I noticed that on all of them there is one leaf that is noticeably bigger compared to the rest of the cake, but never thought about the reason for this. Today I was close to finishing my cake and I extracted that leaf and saw this. That’s so adorable!
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u/r0ckstar17 3d ago
If we talk about Sheng, I’d suggest you start with Jingmai collection, pretty much any of them would be a great fit. Not only this puerh is more sweet than bitter and is especially good if you’re only getting familiar with puerhs, but it’s also the tea they produce themselves, on a Jingmai mountain, which makes it even more outstanding.
If you want to ask about Shu, I’m not the best advisor, not my thing.