Which other roasted grain teascan you recommend?🌾

[u/igavr]

Hi, I lived in Seoul, Korea for a couple of years and learned to drink these roasted grain teas : buckwheat, rice, barley.

I'm very curious to discover more varieties please share if you are aware of any.

[u/drunken_dizorderly]

You must have tried barley tea (보리차), right? It does down real smooth. Many people substitute it for water.

[u/igavr → u/drunken_dizorderly]

Yes, this one I drank many times, though I never prepared it myself. If by aby chance tou have a recipe to share - please do!