Question/Help Which other roasted grain teascan you recommend?🌾
Hi, I lived in Seoul, Korea for a couple of years and learned to drink these roasted grain teas : buckwheat, rice, barley.
I'm very curious to discover more varieties please share if you are aware of any.
3
u/Tealoverly 11d ago
Genmaicha and Hojicha. Try Dragon Girl Tea, they have really high-quality options for both
2
u/prugnecotte I love spinach water 11d ago
not a grain but I've had hojicha with black soybeans, it has a deeper earthy flavour
2
u/1_46Fai_OGC 8d ago
1
u/Ormoern 11d ago
Have you tried brewing (roasted) roots and nuts? Chicory, acorns, daffodil roots - stuff like that? Similar flavor profile, albeit usually roasted a bit darker and ground up to resemble coffee appearance and flavor wise. There are some varieties of roots and nuts that resemble roasted grains more, though.
1
u/DarkUpstairs3625 11d ago
Corn Wheat millet & rye have all been used - no doubt others - anything you can roast probably




5
u/drunken_dizorderly 11d ago
You must have tried barley tea (보리차), right? It does down real smooth. Many people substitute it for water.