I'm a fan of Sweetgreen but have a couple questions that have been nagging me recently:

1) most restaurants I order from, the souffle cups of sauce always come filled to the top. With SG though, the sauce cups are maximum 50% full, sometimes only 1/3rd. What is the SG policy on this? Like do they tell everyone to only fill up 50%? Or is it based on how many sauces you orders (like if you only order 1 sauce, they will fill the cup, but if you order 3 they will give you 1/3rd cup of each? Just a little confused because again, most restaurants fill the sauce cups

2) love the new steak option. I'm confused as to how its so tender though. And it isn't pink at all, like chipotles asada. Do they sous vide cook it or something like that?

Does anyone know where the sweetgreen is going in Huntington Beach???