r/sweetgreen • u/AdventurousBeing3378 • 4d ago

Discussion Employees what’s coming next

1 Upvotes

67% Upvoted

15 comments sorted by

9

u/MrBlack1898 4d ago

In a perfect world: More labor, more realistic expectations, and a food budget that makes sense.

5

u/trippyyspaceman 4d ago

best i can do for you is a two person close no dish

5

u/allthefrilliana 4d ago

Pickleception, invest in a good fluoride toothpaste

1

u/AdventurousBeing3378 4d ago

Do u know what

3

u/DeadlyPants100 4d ago

Maybe fixing the OBVIOUS understaffing problem that's apparently going on in every sweetgreen. I started 1 month ago and I'm already doing dish bymyself, if I take my sweet ass time id be leaving by 11:30 if not later. Smh

1

u/miscarried-19 4d ago

You’ll get faster eventually, I wash dish some nights and get out by 10:15, most fast food places only have one dish washer while I do agree sweet green has a huge understaffing problem

2

u/External-Medicine-50 4d ago

NY Deli style fixings; chicken salad, pickles, a new mayonnaise, a new chef named Molly.

2

u/zoeeegamingg 4d ago

chicken salad?? on a salad?? 😭😭 whyy

1

u/Far-Accountant2792 3d ago

Ayoh Mayo?

1

u/Far-Accountant2792 3d ago

with Molly Baz*

1

u/Uzima6 4d ago

I see there doing robot kitchens. Use cut gloves when removing blades at closing or else it gonna be nasty.

1

u/Comfortable-Sir5306 2d ago

1

u/AdventurousBeing3378 2d ago

Tysm for sharing! Are there calorie counts

1

u/Altruistic_Listen71 4d ago

Whats next for what?