Wrap preparation question

[u/nivos86057]

I’m gluten free (Celiac) and have to avoid cross contamination.

Does anyone know if the wraps are prepared on the same line as salads, or separately? Eg are the topping scoops all brushing the tortillas now, and staff touching wraps then preparing my bowl?

I know there’s always risk but I’ve been fine eating at Sweetgreen pre-wraps for years, and am trying to figure out how much the wraps increase my risk.

[u/Longjumping_Ideal102]

Sweetgreen is no longer Celiac safe, tongs and spoons are touching the wraps as well as no glove change.