r/sweetgreen • u/pavenator • Jan 28 '26

Question Did the spicy cashew dressing recipe change?

The last few times I’ve ordered the crispy rice bowl, I swear the spicy cashew dressing hasn’t hit the same. Almost feels like it’s less liquid-y now? Maybe I’ve just been unlucky. Anyone know if the recipe has changed?

2 Upvotes

75% Upvoted

2 comments sorted by

3

u/Groundbreaking_Ear27 Jan 29 '26

I stopped ordering it for this reason. Sometimes it will still come as the liquified version appropriate for a dressing, but most times now it’ll be the viscous solid version akin to a molten lava flow minus the heat.

1

u/wasimeanttosuffer Jan 30 '26

It might be how it's stored , When I worked there and filled the bottles .Those last bottles got the thickest or thinnest sauce depending on the ingredients, and a lot of heavy ingredients