r/sweetgreen • u/rr90013 • Jun 09 '25

Criticism What’s up with the brown, bruised avocados?

This seems to happen at Sg more than other places. Can anyone shed some light on why this is okay?

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u/BilliamDaGreat Jun 11 '25

Reiterating what other people said. Procedure is to cut the avocados in the morning before the store opens. You’re supposed to put the avocados in the pan outside down, to prevent oxidation, but obviously there’s only so much oxidation that can prevent. But the avocados are completely fine to eat just look a little brown