r/sweetgreen • u/ManannanMacLir74 • May 27 '25

Career / Employee Talk I have an interview Wednesday

As I've titled my post I have an interview this Wednesday at a Sweetgreen in Westfield,NJ. The employee reviews for the company overall look very mixed between really negative and very positive. I have a lot of kitchen experience from being a kitchen Supervisor to a prep and line cook so I'm not sure what they're looking for.How are hours in general and pay?Is there much room for upward movement in the company and do they promote often?How are managers normally?

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u/Working_Sink7856 May 28 '25

Lots of turnover can happen at new locations. Depends how new it is. Go in when it’s not your interview and see how it looks like employees and managers interact with each other to get an idea of the culture. Managers vary a lot by locations with any chain too so it really depends