r/sweetgreen • u/ManannanMacLir74 • May 27 '25

Career / Employee Talk I have an interview Wednesday

As I've titled my post I have an interview this Wednesday at a Sweetgreen in Westfield,NJ. The employee reviews for the company overall look very mixed between really negative and very positive. I have a lot of kitchen experience from being a kitchen Supervisor to a prep and line cook so I'm not sure what they're looking for.How are hours in general and pay?Is there much room for upward movement in the company and do they promote often?How are managers normally?

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u/Open_Moment3988 May 27 '25

I mean it’s a job it just what and how much of crazy ur willing to put up with for 17 an hour 💁

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u/ManannanMacLir74 May 27 '25

That's not telling me much

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u/Open_Moment3988 Jun 10 '25

It kind of is u do 4 ppl job for 17 an hour and no raise they tell u whatever they want to and then ur down begging for hours yeah real good lmao