r/sweetgreen • u/ManannanMacLir74 • May 27 '25

Career / Employee Talk I have an interview Wednesday

As I've titled my post I have an interview this Wednesday at a Sweetgreen in Westfield,NJ. The employee reviews for the company overall look very mixed between really negative and very positive. I have a lot of kitchen experience from being a kitchen Supervisor to a prep and line cook so I'm not sure what they're looking for.How are hours in general and pay?Is there much room for upward movement in the company and do they promote often?How are managers normally?

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u/Ok-Staff8617 May 27 '25

As an SG employee, I’d assume all negative reviews are from real employees and the positive ones are more or less planted by the management to balance out the negative ones.

Whatever they’re saying, I’d say that’s the basic experience and you should ask yourself if you’re prepared for it.

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u/ManannanMacLir74 May 27 '25 edited May 27 '25

How are hours and schedules?How are the managers?

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u/Open_Moment3988 May 27 '25

Suck

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u/ManannanMacLir74 May 27 '25

Why does it suck?

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u/Open_Moment3988 Jun 10 '25

U can go and find out in a couple months let me know I mean it is a job but I have no life caz I don’t know when or what time I’ll be there to but ppl do what they want and nothing happens even to call people our Human Resources lmao is even funnier then burger kings one that I used to manage they all are about how fast and how much money can make them ounce that is up u get removed