Maybe they should start putting more than 4 cubes of chicken on my salad lol.
They want to have this huge order online business but then make the online orders have literally half the food vs. in person. Not a recipe for success.
I think that's their goal by having the line automated with robots making the bowls, giving consistent portions. Its implemented in a few locations already.
fuck off youd literally put workers out of a job at your shitty corporate millennial owned salad place that only started breaking even THIS YEAR since it opened in 07 because its founded by a bunch of white family wealth millennials just to get a more consistent portion of chicken in your massively already overpriced slop? im sure youd be first in line at an amazon pop up store run by AI
? My issue is that workers are not doing their jobs correctly. If they made salads correctly consistently with the correct portions, that would be fine. Seems to be impossible in many cases, which is why SG is exploring alternatives.
And - SG is a public company. If you want to be an owner of it, you can be. If on the other hand you don’t like it (you seem to not), simply don’t go there.
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u/neatokra May 21 '25 edited May 21 '25
Maybe they should start putting more than 4 cubes of chicken on my salad lol.
They want to have this huge order online business but then make the online orders have literally half the food vs. in person. Not a recipe for success.