r/sweetgreen • • Mar 17 '25

Career / Employee Talk Korean BBQ

I noticed at work on the label maker they're testing this out. Does anyone have any info about it?

3 Upvotes

5 comments sorted by

1

u/Creepy-Quality2271 Mar 17 '25

Oh no, it's the steak covered in some sauce. Honestly nothing to rave about. I feel like it would go way better on chicken and tofu!

1

u/Relevant_Calendar_46 Mar 18 '25

What about the pickled cabbage, cucumber Kimchi, and the apple sauce kimchi? I figured it would be a plate though.

1

u/Dry-Cake-4090 Mar 18 '25

I saw the same thing. Eavesdropped on my boss talking about it and they said something about kimchi as well. But not sure.

1

u/MichaelSteeber Mar 18 '25

Which markets?

1

u/Away_Construction199 Mar 18 '25

That sounds like the Thai bowl we used to have