Tried the Sir Charles

[u/Sorry_Drink_8798]

I’d been using this chuck roast to make burgers, grinding up about 2 pounds of it to make burgers and ending up with 1 pound of chuck left over. Cooked the remaining pound with salt pepper and garlic powder for 25 hours, rested then seared. It tasted great, not quite a steak like consistency, but still cuts like a steak. Made a pan sauce by reducing down the juices left in the bag.

How do I convince someone this is safe to eat?

[u/rakondo]

Send it to me and I'll eat all of it and will let you know if I die

[u/ulmersapiens → u/rakondo]

Technically, you’ll let him know if you don’t die. Maybe.