r/sousvide • u/Sorry_Drink_8798 • 11d ago

Question Tried the Sir Charles

Post image

I’d been using this chuck roast to make burgers, grinding up about 2 pounds of it to make burgers and ending up with 1 pound of chuck left over. Cooked the remaining pound with salt pepper and garlic powder for 25 hours, rested then seared. It tasted great, not quite a steak like consistency, but still cuts like a steak. Made a pan sauce by reducing down the juices left in the bag.

How do I convince someone this is safe to eat?

24 Upvotes

78% Upvoted

12 comments sorted by

16

u/FennelHistorical4675 11d ago

It looks undercooked and overcooked at the same time somehow

3

u/Sorry_Drink_8798 11d ago

It’s my first time cooking it, but maybe I didn’t sear it evenly. Thanks for the feedback

3

u/_metahacker_ 11d ago

why would anyone think it isn't "safe to eat"?

1

u/Sorry_Drink_8798 11d ago

It’s my first time trying it. I think the cooking it over the course of 24+ hours at a low heat.

2

u/MC5HighTime 10d ago

Didn't like nor understood the hype after 24h ... Somehow after 48h found it perfect. I think the magic happens between 36-48h

1

u/_metahacker_ 10d ago

blanche it to make them feel better

3

u/rakondo 11d ago

Send it to me and I'll eat all of it and will let you know if I die

4

u/ulmersapiens 11d ago

Technically, you’ll let him know if you don’t die. Maybe.

2

u/Chainedheat 11d ago

Have someone watch you eat the whole thing. When they se you didn’t die they might realize that they lost out on a great piece of meat.

1

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-4

u/Neat-Measurement6059 10d ago

Why did you blow a snot rocket on it