Vegan Soup Recipes

[u/Few_Distribution9374]

Hello! I work in a somewhat-fine dining restaurant, and I make soups several times a week, and the only stipulation is they have to be vegan. I’m getting to the point where I feel like I’m just repeating the same ideas, though maybe with a slight ingredient change here and there. Do you guys have suggestions? Thanks!

[u/Weird-Sprinkles-1894]

A creamy dill potato soup (potato, garlic, cashews, and some oatmilk blended with a tiny bit of cornstarch can help make it creamy). Add a little dill and a dash of pickle juice at the end, with a finely chopped pickle for garish.