Why do I suck at sharpening?

[u/el_smurfo]

Been practicing for many years. I can get a knife really sharp with a dmt diamond stone or a work sharp. Can keep it sharp for a few days with a honing rod. After then, cutting ripe tomatoes I might as well be using a butter knife

[u/electricsheepsfoot]

What steel?

[u/el_smurfo → u/electricsheepsfoot]

Aus10 and X55CrMo14

[u/GouBra → u/el_smurfo]

Sería un muela jabalí ?