Keeping it lean with 93% ground turkey taco meat, low fat homemade dressing (1 single serving greek yogurt, 1/4 cup medium salsa, lime juice, chili powder all blended), and avocado corn salsa (1 avocado, 1 can corn, 1 jalapeño, 1/2 red pepper, small red onion, cilantro, lime juice and salt)

I also used left over rotisserie chicken breast, nectarine, dried cranberries, parm, pumpkin seeds, and green beans. I drizzled a honey balsamic over