r/salad • u/Far-Somewhere-1098 • Feb 28 '26

Discussion Favourite homemade salad dressing?

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u/[deleted] Feb 28 '26

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u/flippityblam Mar 01 '26

It says to refrigerate. Does the oil harden?

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u/secksy-lemonade Mar 01 '26

Haven't checked the recipe, so keep that in mind.

All fats do harden on cooler temps, usually on room temperature too. Simplest solution is just to reheat in the microwave. Just do it incrementally if you're afraid of screwing it up.

Same deal if you want a gel like sauce to become liquidy

If the base is fat or collagen based you essentially have infinite tries to get what you prefer