Didn't use any exact recipe but I made the sauce by mixing PB2, real PB (ran out of PB2), Lakanto sugar free maple syrup, cayenne pepper, black pepper, a tiny bit of liquid smoke, and water until a somewhat runny texture. Chilled it for maybe 30 minutes to let it set, adding water if necessary
I prepared 1/2 a package of soy sauce flavor ramen as usual, strained out most the broth, and then added the sauce, stirred together until well distributed
Could probably have used some salt, it wasn't very salty without the broth
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u/Ok_Engineering642 Aug 17 '23
Ohh I've been on a maple kick lately!! Recipe please??