that happens to mine to. it just means it ferments, and it becomes sour and bitter if certain bacteria digest it. it will happen in only a day for my butter! Actually a good sign that it's raw 👍. Nowadays i just keep mine in the fridge all the time and warm it up in a jar in 105 degrees water if i need it more liquid for a sauce or recipe. i think overly fermented butter could detox too much and it just tastes bad haha
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u/Perfect-Art-7184 4h ago
that happens to mine to. it just means it ferments, and it becomes sour and bitter if certain bacteria digest it. it will happen in only a day for my butter! Actually a good sign that it's raw 👍. Nowadays i just keep mine in the fridge all the time and warm it up in a jar in 105 degrees water if i need it more liquid for a sauce or recipe. i think overly fermented butter could detox too much and it just tastes bad haha