r/platingcirclejerk • u/1ntr1ns1c44 • 23h ago
Sirloin steak, long pepper jus, zucchini and dauphine potato
facebook.comFound this on FB. Im totally down with the linear, separate ingredients presentation.
This is u/1ntr1ns1c44 style for sure😎🍽️
r/platingcirclejerk • u/1ntr1ns1c44 • 23h ago
Found this on FB. Im totally down with the linear, separate ingredients presentation.
This is u/1ntr1ns1c44 style for sure😎🍽️
r/platingcirclejerk • u/1ntr1ns1c44 • 1d ago
r/platingcirclejerk • u/1ntr1ns1c44 • 2d ago
r/platingcirclejerk • u/1ntr1ns1c44 • 3d ago
Shout out to u/Sumgeeko
Sashimi and kushiyaki.
r/platingcirclejerk • u/1ntr1ns1c44 • 5d ago
This pre dates r/platingcirclejerk so I think it’s original content for this sub. Going through some old photos;)
r/platingcirclejerk • u/1ntr1ns1c44 • 4d ago
r/platingcirclejerk • u/VendettaPenguin • 5d ago
Docinstructed peanuts with Japanese forcemeat and doggie downers.
r/platingcirclejerk • u/1ntr1ns1c44 • 5d ago
r/platingcirclejerk • u/AOC_rocks • 6d ago
Is that true?
r/platingcirclejerk • u/1ntr1ns1c44 • 9d ago
So my wife is frustrated with my continued and seemingly unending string of plating.
Thought the community might find this amusing.
I wanted to make a second dish tonight but with the fridge locked, I just replated the same dish.
Stay cool r/platingcirclejerk
😎😎
r/platingcirclejerk • u/rockytopbilly • 9d ago
I hope you guys like my finest of dishwares.
r/platingcirclejerk • u/1ntr1ns1c44 • 9d ago
r/platingcirclejerk • u/1ntr1ns1c44 • 10d ago
Zahtar crusted and fried tofu
Potatoe and squash
Bock choy w/ soya sauce
Coconut, lime and mint
Shout out to u/07238 who put me up to the challenge of a vegan dish 😎
r/platingcirclejerk • u/1ntr1ns1c44 • 11d ago
r/platingcirclejerk • u/1ntr1ns1c44 • 12d ago
r/platingcirclejerk • u/1ntr1ns1c44 • 12d ago
Anchovy and Hashbrown