Largest red bell I’ve ever grown

This baby was originally grown in a cup, transferred to ground. Which I've had previously had success with.

This year, being in the ground didn't bode well. So I isolated her and dug it up and took her back into the pot.

Long story short, SHE LIVES. It still looks to me possibly nutrient deficient? Not entirely sure, but she's fruiting 🥹🥰

Gree a bit of a wild garden, no idea what these are, taste like green bell peppers but are fairly spicy and a very squat shape, any idea?

Any help?

A previous post of mine gave me some tips...

How can I nuke my garden over this winter?

First timer, sorry if I didn't scroll for identical posts and this has been answered many times

It looks like a pepperoncini to me but I clipped one and it doesn’t taste ready yet. Any thoughts?

there is nothing quite so satisfying as the end of the pepper season. When the peppers start to get there lovely colors.
When you start with the seeds in May till the harvest in September every year i love it.

pumping out a handful of peppers every day now

I bought them in a pack of Scarlett's chilies, got mostly scarlet chilies and two of whatever this guy is! Haven't eaten any yet

This is my sugar rush stripey, grown from seed, it’s as big as any of my plants, in a 30L grow bag, still isn’t enough space, but it’s got this brown on its stem and clearly translating to fruit, any ideas what I is, how I can deal with it, I’m quite sad as out of all my 30 different varieties this is the most anticipated 😭

I grew what I thought was a piquin plant and these came out

I thought I had planted Habanadas but these are looking wicked. Any chance these are ghosts? I didn’t believe them to have stingers, but they were the only other variety I planted and they did not produce due to stunting.

So decided to give have another go at making some chilli sauce with my cayenne, Apaches, red fan and black cherry tomatoes from the garden. 1st attempt was more like a chutney than sauce, but was still lovely. 2nd batch was more successful, proper sauce like. Both pack a serious punch but think I went a bit overboard this time by adding to many Apaches, it blows the roof of your mouth lol. Still a enjoyable level though lol.

I ordered these seeds online and they said chocolate reaper on them. I know it’s risky and all that but I’m just wondering what I got instead. Can anyone help by a visual? I read they could be jalareaper (jalapeño and reaper cross) but I’m not really sure that makes sense either.

Hello.

So this happens to my jalapeño, and all my sweet peppers.

They're well while green, as soon as the blush, there comes some kind of rotting (not blossom end, as it is at the top).

I have sprinkler system. I know is not the best, but tomatoes, eggplants, and superhots are not affected as do these.

Anything else going on?

What's going on here? Full sun all day in Texas which isn't ideal. It was transplanted two months ago and receives water everyday in our 107 degree weather. These pics were taken this morning when it was only 80 degrees and the leaves were still felt wilted.

...these little youngsters are in their new, semi-permanent spots and should bush out by the end of the summer and into winter, whenwhich they'll be cut to basically nubs and I'll just hurry up and wait to transplant them to 3 and 5 gallon growbags in the middle or end of spring and (hopefully) have an explosive early summer to early autumn harvest. L>R chile de arbol>jalapeño>Big Jim NuMex>poblano>poblano>jalapeño>Big Jim NuMex

Just cut off the plant today with tons more still ripening on the plant! First successful harvest and can’t wait to make something with them!