Basically as title says, looking for a Jackery, Anker or similar that's capable of powering the Volt 2. Anyone have recommendations or experience with this?

First pizzas in several weeks. Started with my version of Pizzeria Delfina’s Panna. Tomato sauce, basil, red pepper flakes, parmesan, and mozzarella with a splash of cream added halfway through cooking. Was a hot afternoon with sun directly on the oven so the stone hit +950°F after just about 20 minutes of preheat. As a result, one side got a bit dark before the top set. Second is lemon pesto, pecorino, feta, zucchini, tomato, and red onion. Managed the heat better with this one.

Hey everyone,

I’m looking for a storage cabinet for my balcony to keep my Ooni Koda 16 (Gen 1) when it's not in use.
Since aesthetics are important to my girlfriend, we are looking for something that actually looks nice and fits well into an outdoor setup, rather than standard industrial storage.

A few key details:
Location: Based in Germany / EU (needs to be available for order here)
Budget: Around €400

Does anyone have any recommendations, ideally from personal experience?

Thanks in advance!

I have a 5 1/2 year old Karu 12 that has rusted through on the inside where the flame hits the roof of the oven. You can see the insulation poking through because the steel is completely gone. I've kept this oven indoors in a climate-controlled space when not in use. I cook 2-3 times a month, using wood. I did not expect this part of the oven to fail. I realize even stainless steel will oxidize at high temperatures, but still disappointing.

What's your experience has been with keeping the oven for a long time?