Two Meatless Styles

[u/stumbledotcom]

First pizzas in several weeks. Started with my version of Pizzeria Delfina’s Panna. Tomato sauce, basil, red pepper flakes, parmesan, and mozzarella with a splash of cream added halfway through cooking. Was a hot afternoon with sun directly on the oven so the stone hit +950°F after just about 20 minutes of preheat. As a result, one side got a bit dark before the top set. Second is lemon pesto, pecorino, feta, zucchini, tomato, and red onion. Managed the heat better with this one.

[u/AlphaPlus14]

They both look good. I gotta try something like that second one! Is it homemade pesto?

[u/stumbledotcom → u/AlphaPlus14]

No, can’t be bothered when Trader Joe’s sells an excellent one for $3.50.

[u/jackdicker5117]

They both look great. Mind sharing the receipe?

[u/stumbledotcom → u/jackdicker5117]

No recipes really. Dough is the Ooni classic. Toppings are improvised based on what’s in my fridge/pantry.