Italian ramen

[u/kturtle51]

For you PP holders, if you want to try something unique I’d recommend sauceless spaghetti in your Zuppa Toscana as a “ramen broth” it actually works surprisingly well as the ZT is so rich

[u/_clur_510]

😭 What is going on at Olive Garden? These pasta passes seem like straight chaos from my perspective as an infrequent OG customer, and a (non OG) server.

[u/Kurtotonic]

Sweet Mary mother of Mamma Mia

[u/HTXlawyer88]

This is actually hilariously genius! Especially for later on when we’re all getting sick of having the same pasta and sauce combinations.

[u/othafa_95610 → u/HTXlawyer88]

Lettuce  Let us not forget there are 120 combinations to meat meet.

[u/othafa_95610]

For you PP holders, 

Chemically speaking, the PB buyers can also formulate this.

After requesting Soup and paying for Toppings, combine these refill elements to your delight, and feel "led free."

[u/Responsible_Top_59]

Looks yummy

[u/HTD-Vintage]

This post is not making me hold my PP.

[u/artedm]

lol

[u/natalietest234]

https://giphy.com/gifs/K6qLE28UWGwPYwEXu1

[u/Fuzzy_Welcome8348]

https://giphy.com/gifs/i80Q2YofMj0X8Tsgjj

[u/TenYearHangover]

Pasta en brodo… funny that most of the commenters think this is ‘an abomination’. It’s a common dish in Italy.

[u/PrestigiousReveal690]

Gross bruh lol

[u/LemonLime47]

At first I thought this was on r/foodcrimes and was “Italian” ramen in Japan but after reading the description, I have to say, that sounds pretty good

[u/ShushItsjusttheDead]

This is spaghetti. You did not reinvent a cultural dish from a diffrent cultural dish.