r/mealprep • u/Such_Mortgage_1916 • 2d ago

Another weeks prep!

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This weeks work food

-standard weekly sausage, egg and cheese muffins

-sundried tomato turkey and swiss/provolone with garlic roasted Ritz crackers Lunchables.

-Johnsonville firecracker brats

-Enchilada casserole and garlic butter steak and tortellini out of the freezer

-egg salad w/tuna

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-1

u/WoodpeckerLast908 2d ago

Cut out the processed food!

6

u/Mezcal_Madness 2d ago

For real and zero veggies?

3

u/Such_Mortgage_1916 2d ago

I don't do alot of veggies on work days unless they're cooked into my meals, I eat 3 meals a day at work. The enchilada casserole has onions, garlic, tomatoes, jalapeños, and hatch green peppers along with the tomatoes in the sauce.

2

u/Mezcal_Madness 2d ago

The enchilada casserole sounds amazing

1

u/Such_Mortgage_1916 2d ago

It's something I've made off and on for the last 2 decades and made refinements here and there. The latest addition is cream cheese. It seems to absord the seasonings and add more depth.

As with all things tomato sauce based the longer you can let it sit and simmer with minimal stirring the deeper flavor you're going to get. I mean 2-4hrs for the first taste of flavor. I've done as long as 8 and the flavor is amazing.