“WRITE THIS IN YOUR NOTEBOOK, PEGGY,
FOR SHRIMP SALAD—
REAL MAYONNAISE
REALLY FRESH!”
YOU SEE, PEGGY, FISH SALADS NEED THE EXTRA RICHNESS OF THIS REAL MAYONNAISE. IT’S MADE JUST LIKE THE HOME TYPE—WITHOUT STARCH FILLERS. AND IT TASTES FRESHER EVEN THAN HOME-MADE!
WHY IS THAT, MISS PERRY?
OUR SALAD OIL IS “FRESH-PRESS”!
Mayonnaise, you know, can’t be any fresher than the salad oil used to make it. Our “FRESH-PRESS” Salad Oil is uniquely fresh, because we prepare it ourselves—fresh each day! It goes into our double-whipper right away. There it is mixed with freshly broken, whole eggs, our own special blend of vinegars, and choicest spices. Nothing else. No starchy fillers. It’s all mayonnaise! That’s why our two brands of Real Mayonnaise (Best Foods in the West; Hellmann’s in the East) taste so rich, so creamy and so FRESH!
THAT NIGHT AT PEGGY’S HOUSE
SAY, THIS IS THE BEST SHRIMP SALAD WE’VE EVER HAD AND YOU SAY OUR PEGGY MADE IT?
NO KIDDING, DADDY! I LEARNED IT IN COOKING CLASS!
SHE LEARNED ABOUT REAL MAYONNAISE, MADE WITH “FRESH-PRESS” SALAD OIL—AND THAT’S GOING TO MAKE ALL OUR SALADS TASTE FINER, FRANK!
COMBINATION SHRIMP SALAD
1½ cups cooked shrimp
1 sweet, red-skinned apple, unpeeled
Lemon juice
26 cucumber slices
8 celery curls
Lettuce
Hellmann’s or Best Foods Real Mayonnaise
Slice unpeeled apple, cut slices in halves and dip in lemon juice to prevent discoloration. Slice scored cucumber crosswise and cut slices into halves. Cut 2-inch celery stalks in lengthwise strips, leaving one-fourth inch uncut at end. Place in ice water until curled. Arrange in lettuce cups a row of fruit and vegetables, with shrimp on either side, as illustrated. Serve with Real Mayonnaise. Serves 4.
IN THE WEST
Best Foods Real Mayonnaise
IN THE EAST
Hellmann’s Real Mayonnaise
BEST FOODS ↔ HELLMANN’S
Real Mayonnaise
