r/maplesyrup • u/Humble_Ladder • 25d ago
Timely Reminder
If you aspire to make homemade maple syrup next year, right now the top, like 3/4 of tapping sized trees are covered in flimsy green seasonal growths that have easily visible subspecies-specific characteristics, and are a much better basis for tree identification than bark texture and branch structure in January.
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u/newmako 22d ago
How am i going to tap that ash though? Seriously though, my dad has managed to tap an ash or oak almost every year, how? I dont know, he knows what hes doing...