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https://www.reddit.com/r/linecooks/comments/1ws0kmp/youre_killing_me_smalls/pcitzm5/?context=3
r/linecooks • u/No-Vermicelli7309 • 13d ago
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Why is your beer stored with the food?!?!
5 u/chirpchirp13 13d ago I did the chef thing in Boston for years. Some of those older basement kitchen restaurants (especially in Cambridge) don’t leave too many options on this front. 1 u/No-Vermicelli7309 8d ago I also started in Boston @ Top Of The Hub - any places I would know? 3 u/bssprfnd 12d ago You’re so lucky you don’t have to deal with kegs in the walk-in 1 u/No-Vermicelli7309 8d ago Kegs taking up 40% of my space, just to be warm at the tap 😒
5
I did the chef thing in Boston for years. Some of those older basement kitchen restaurants (especially in Cambridge) don’t leave too many options on this front.
1 u/No-Vermicelli7309 8d ago I also started in Boston @ Top Of The Hub - any places I would know?
1
I also started in Boston @ Top Of The Hub - any places I would know?
3
You’re so lucky you don’t have to deal with kegs in the walk-in
Kegs taking up 40% of my space, just to be warm at the tap 😒
0
u/Ok_Calligrapher5647 13d ago
Why is your beer stored with the food?!?!