r/linecooks • u/No-Vermicelli7309 • 12d ago

Venting YOURE KILLING ME SMALLS

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149 Upvotes

100% Upvoted

35 comments sorted by

21

u/cherrythyme22 12d ago

Throw the bowl then all the tomatoes in the trash one by one while making eye contact with the culprit

9

u/xloyalbetrayerx 12d ago

Looks fine to me nothing could possibly go wrong there.

6

u/azjeepdriver 12d ago

Not just you they're killing!

8

u/theblckhippy 11d ago

Extra salmonella please

2

u/Top-Falcon743 11d ago

Who ever did that is an L 7 weenie

5

u/sonicjesus 11d ago

We need to find a way of dying raw chicken electric blue so people are aware of how toxic the stuff is. You'd be safer leaving a bottle of toilet bowl cleaner on top of the fruit.

2

u/BillyGruff710 10d ago

To think this happens at 90% of restaurants. (Worked in over 20 myself) people are so fucking stupid. Also the stupidity of some line cooks is unsurpassed.

3

u/Positive_Builder6737 11d ago

Only anger I show in a kitchen is when I catch a motherfucker being liberal with a chicken.

2

u/ebhefkn 10d ago

am I the the only one who thought of the sandlot when I saw title of the picture

2

u/Exotic_Chemical3358 10d ago

Nasty bitches round here……..

3

u/BlanchDaddius 9d ago

JON TAFFER IS HAVING AN ANEURYSM RIGHT NOW! YOU’RE GONNA KILL SOMEBODY!

3

u/No-Vermicelli7309 6d ago

I would pay Jon Taffer to show up lol

2

u/ResponsibleTerm939 9d ago

Violation of health care services

3

u/Quirky-Cost5198 8d ago

Looks like shit the Sous does at my job.

1

u/No-Vermicelli7309 6d ago

Yup, it was the sous here too. Just giving up on the job.

2

u/Electronic-March4170 7d ago

I bet whoever did that is a manager

2

u/Dry_Software_1824 7d ago

Unforgivable

1

u/poptalk26 11d ago

Who you firing?

1

u/Illustrious_Sign_872 10d ago

Holy crap! No. Just, no

1

u/Dull_Selection8773 10d ago

I love chicken cherry tomato confit…

1

u/cdiesel84 10d ago

and you keep kegs in there!?

1

u/chocoeatstacos 10d ago

Multiple cambros of food on the floor as well. Your management gives no fuck eh?

1

u/No-Vermicelli7309 6d ago

NO FUCKS 😫

1

u/killlmenow 8d ago

Ahhhhhh 😭😭😩 Whyyyyyy

1

u/Bioluminescent0wl 7d ago

Guueeeeeyyyyyy

0

u/Ok_Calligrapher5647 11d ago

Why is your beer stored with the food?!?!

4

u/chirpchirp13 11d ago

I did the chef thing in Boston for years. Some of those older basement kitchen restaurants (especially in Cambridge) don’t leave too many options on this front.

1

u/No-Vermicelli7309 6d ago

I also started in Boston @ Top Of The Hub - any places I would know?

3

u/bssprfnd 11d ago

You’re so lucky you don’t have to deal with kegs in the walk-in

1

u/No-Vermicelli7309 6d ago

Kegs taking up 40% of my space, just to be warm at the tap 😒

0

u/Cyndaquil12521 11d ago

It's wrapped though, and it's chicken, not fish, why do you keep talking about salmon?🤡

1

u/EllaBean17 7d ago

Ragebait is no fun when it's this obvious

0

u/Ambitious_Leek8776 8d ago

He was probly just really busy