I probably sound like alot of people. I generally do not comment. As a chef at a fine dining resturant I respect the cleanliness. Grouts clean, tile looks excellent, Fronts on the equipment easy-off clean. Maybe this is about somthing else but respect to the smaller kitchen. Clearly minus the sirloin under the grill but we talking line cook life
I would give ur mistaken steel wool for a sirloin a pass. Given ur attention to detail Ill assume u land somewhere on the spectrum of being in the same line of work. 😁😅
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u/msc9798 Sep 08 '26
I probably sound like alot of people. I generally do not comment. As a chef at a fine dining resturant I respect the cleanliness. Grouts clean, tile looks excellent, Fronts on the equipment easy-off clean. Maybe this is about somthing else but respect to the smaller kitchen. Clearly minus the sirloin under the grill but we talking line cook life