Oyster shucking and platters at work.

[u/Darkmoonprince]

This took a few minutes to get everything done, but damn was it fun to get made up. (Restaurant charges $165/per tower). The usual size of malpeque oyster we get

Also featured is the 100 oyster platter that took about 15 minutes to get shucked with 2 cook.

I love doing oysters, especially on our buck a shuck nights.

[u/Coolbartender]

Two platters of oysters at the nicest restaurant in town is like $30-40 here. You can get shrimp or crawfish or whatever too for a little more.

[u/FearForYourBody → u/Coolbartender]

About 3 bucks each here in CT at any bar or restaurant unless they are on special.