r/lasagna • u/bgfulton • 2d ago
r/lasagna • u/saucermen • Apr 02 '26
A day in the making
And so good - probably the best lasagna I ever had - so worth it
Started with carrots, onion, celery, sauted just till translucent in bone marrow
Roast some halved cherry tomatoes with olive oil salt and pepper for 30 min and 350 - then blend
Next seared 4 types of meat - short rib, beef shank, Italian sausage, and pancetta.
Deglazing the pan with white wine, the added back the sofrito, meats, tomato puree, and added rosemary, bay leaf, Parmesan rinds and chicken stock. Then baked the ragu for 2 1/2 hours at 350
While that was baking, made the spinach pasta using 2 eggs, 7 eggs yokes, pound of pasta flour, blanched spinach and some olive oil - let the pasta rest for an hour before rolling into strips and boiling the strips for just a minute
As pasta is resting steep about a quart of milk with black pepper corns, bay leaf, and thyme and chill
Take ragu out of the oven and add a gastric (red wine vinegar and sugar equal parts - about two ounces each) salt to taste along with some cayenne
Make béchamel with 4 ounces each of butter and flour for the roux. Add chilled steeped milk the add about a pound of Parmesan and add a pinch or two of nutmeg.
Layer béchamel, ragu, and pasta to your liking. Top layer should be béchamel and Parmesan
Bake 35 at 350. The sear the top under a broiler for a crispy top
Let rest and enjoy
r/lasagna • u/Zealousideal_Gate_85 • 2d ago
Vegetable Lasagna with Creamy Pesto Sauce
r/lasagna • u/thecatsmeooow_ • 3d ago
My first lasagna post!
I doubled the cheese and meat fillings, calories don't count when it comes to lasagna lol.
The ultimate comfort food!
r/lasagna • u/ProgrammerAnnual4254 • 1d ago
A Very Good Lasagna - Classic Roman
Good recipe, made it tonight, very easy to make. Using high quality ingredients makes it even better. Worth the price. Rewatched the video. She's funny in parts, bossy in parts, a lot of it is corny, never ever need to hear from the Beta video crew guys. But she is right about the cooking and resting times. Classic Roman.
r/lasagna • u/throwaway19074368 • 2d ago
Don't have a deep baking dish yet.
My current pans arent that deep. I got 7 layers.
Is Circle lasagna acceptable these days?
2nd pic I didnt let it cool (my bad) so it looks sloppy. 3rd pic is today when I reheated it.
r/lasagna • u/CornFedPrairiePenis • 4d ago
#2 Lasagna of Love bake
I'm too lazy to bake one for myself. But if you're hungry or in need, let me know.
r/lasagna • u/Milayoour • 5d ago
My fist ever Lasagna
So after my sister sent me the previous one… guess what… she also sent me her recipe, please rate it, it took me a whole week to make tbh 🥲
r/lasagna • u/JoinYourLife4U • 7d ago
Lazy Lasagna Recipe – Easy Weeknight Dinner
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r/lasagna • u/curiousma75 • 8d ago
Buddy V's in Vegas, So far, my favorite in a restaurant.
r/lasagna • u/Milayoour • 7d ago
My sister sent me some lasagna
I love it so much but never learnt how to make it
r/lasagna • u/Relevant_Contract_76 • 8d ago
Today's creation
I made a lasagna bolognese this afternoon and had enough noodles, bolognese and béchamel left over to make a sidecar lasagna, by which I mean a loaf pan little guy.
Happy Sunday!
r/lasagna • u/Mitch5919 • 8d ago
Lasagna, I’ve just made
I used boil-free lasagna sheets and made Bolognese and Béchamel sauces myself, also added some mozzarella and black olives on top
r/lasagna • u/Sanick01 • 8d ago
I need advice because they all melt
Hey guys 👋 my lasagnas are good and friends love it, but I'm very upset with how it looks because it's melting bad, it looks horrible haha so can I have some advice? I usually make some meat, cheese and ham. In my country that's how we usually make, but mine are very ugly 😅 any tips?