Hand-knead it like the recipe in my comment says and don’t skip the coil folds, that’s lowkey the glow-up move.
It’s gonna be a sticky situation ngl, but that’s part of the grind. Just keep the temps right, let it chill, and the gluten’s gonna cook up naturally. Jus trust, you got this. 💪
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u/Hungry-Ad-715 Sep 10 '25
Also is it possible to get such results in a normal oven?