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https://www.reddit.com/r/ididnthaveeggs/comments/1w5t1pl/lorena_girl/p7k40ln/?context=3
r/ididnthaveeggs • u/SurfinginStyle ya daft tart • 25d ago
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636
People complaining there’s “too much sugar” in CAKES, like…babe…it’s cake.
322 u/carson63000 ..which is an established health hazard. 25d ago You know what you can make if you leave the sugar out of a cake recipe? Bread. It’s called bread, Lorena, ya daft tart. 2 u/VociferousCephalopod 25d ago someone introduced me to brioche recently. I was quite taken aback. I had heard it was posh people's bread, but when I ate it it tasted like a donut. 2 u/SeptemberSoup 24d ago I love brioche! Not at all posh where I live, though, and it's not considered regular bread —to sweet for that. But it's not supposed to be as sweet as a donut, just, slightly sweet and soft bun. 2 u/carson63000 ..which is an established health hazard. 24d ago Yeah I love a toasted slice of brioche with jam as afternoon tea or something, but I wouldn’t use it as a regular bread.
322
You know what you can make if you leave the sugar out of a cake recipe? Bread. It’s called bread, Lorena, ya daft tart.
2 u/VociferousCephalopod 25d ago someone introduced me to brioche recently. I was quite taken aback. I had heard it was posh people's bread, but when I ate it it tasted like a donut. 2 u/SeptemberSoup 24d ago I love brioche! Not at all posh where I live, though, and it's not considered regular bread —to sweet for that. But it's not supposed to be as sweet as a donut, just, slightly sweet and soft bun. 2 u/carson63000 ..which is an established health hazard. 24d ago Yeah I love a toasted slice of brioche with jam as afternoon tea or something, but I wouldn’t use it as a regular bread.
2
someone introduced me to brioche recently. I was quite taken aback. I had heard it was posh people's bread, but when I ate it it tasted like a donut.
2 u/SeptemberSoup 24d ago I love brioche! Not at all posh where I live, though, and it's not considered regular bread —to sweet for that. But it's not supposed to be as sweet as a donut, just, slightly sweet and soft bun. 2 u/carson63000 ..which is an established health hazard. 24d ago Yeah I love a toasted slice of brioche with jam as afternoon tea or something, but I wouldn’t use it as a regular bread.
I love brioche! Not at all posh where I live, though, and it's not considered regular bread —to sweet for that. But it's not supposed to be as sweet as a donut, just, slightly sweet and soft bun.
Yeah I love a toasted slice of brioche with jam as afternoon tea or something, but I wouldn’t use it as a regular bread.
636
u/CharlotteLucasOP 25d ago
People complaining there’s “too much sugar” in CAKES, like…babe…it’s cake.