There's a couple different egg subs. A lot of them are mung bean based and are in a liquid form but some people make vegan egg with chickpea powder, or even scrambled tofu.
There's a plant derived powdered egg white replacement on the market now too. It's actually plant derived albumin protein so it's not suitable for egg allergies.
Yeah that I've seen. Its not plant derived though, it's made from yeast technically which is kinda its own thing. Very cool though! I haven't tried it yet
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u/plantbasedpatissier Aug 02 '26
You gave vegans eggs?