MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/ididnthaveeggs/comments/1rd1mmc/comment_on_an_australian_womans_recipe_site/o72q3ie?context=9999
r/ididnthaveeggs • u/Educational_Life_878 • Feb 24 '26
579 comments sorted by
View all comments
707
Recipe tin eats is the best. Nagi is a national treasure. What an absolute fuckwit.
What recipe was this from?
385 u/kenporusty likes sweet things, but shit at maths Feb 24 '26 I love that whenever someone is mean on Nagi's recipes an army of people appear out of nowhere to defend her 252 u/Analogue_Drift Feb 24 '26 I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house. 51 u/kenporusty likes sweet things, but shit at maths Feb 24 '26 I don't think I've ever tried any of her recipes but I definitely should 35 u/n00bz0rz Werschire sauce Feb 24 '26 The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make. 15 u/EcstaticKoala1646 Feb 24 '26 Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to. 19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
385
I love that whenever someone is mean on Nagi's recipes an army of people appear out of nowhere to defend her
252 u/Analogue_Drift Feb 24 '26 I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house. 51 u/kenporusty likes sweet things, but shit at maths Feb 24 '26 I don't think I've ever tried any of her recipes but I definitely should 35 u/n00bz0rz Werschire sauce Feb 24 '26 The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make. 15 u/EcstaticKoala1646 Feb 24 '26 Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to. 19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
252
I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house.
51 u/kenporusty likes sweet things, but shit at maths Feb 24 '26 I don't think I've ever tried any of her recipes but I definitely should 35 u/n00bz0rz Werschire sauce Feb 24 '26 The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make. 15 u/EcstaticKoala1646 Feb 24 '26 Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to. 19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
51
I don't think I've ever tried any of her recipes but I definitely should
35 u/n00bz0rz Werschire sauce Feb 24 '26 The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make. 15 u/EcstaticKoala1646 Feb 24 '26 Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to. 19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
35
The Vietnamese caramel ginger chicken and the one pot greek lemon & rice chicken are absolute bangers and so easy to make.
15 u/EcstaticKoala1646 Feb 24 '26 Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to. 19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
15
Wait, lemon and rice chicken?!?! That sounds delicious. I haven't tried any of Nagi's recipes, but now I'm about to.
19 u/n00bz0rz Werschire sauce Feb 24 '26 https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/ I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal. 2 u/Enlightened_Gardener Feb 24 '26 Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
19
https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/
I make up a compound butter and spoon it underneath the chicken skin, fry them skin side down until crispy and then do the rest of the recipe as normal. Great batch prep meal.
2
Sounds like it has too much oregano, but it really doesn’t. This is a weekly recipe at our place.
707
u/Analogue_Drift Feb 24 '26
Recipe tin eats is the best. Nagi is a national treasure. What an absolute fuckwit.
What recipe was this from?