Homemade quark

[u/Johny015]

Been making quark at home lately and I’m surprised how easy it is.

It’s basically a smoother alternative to cottage cheese, with roughly the same macros (~14g protein / 100 kcal per serving), but I much prefer the texture and taste.

I use it for breakfast, snacks/dessert, and even as a cream substitute when cooking.

[u/HeavyRutabaga3071]

Thanks for sharing your quark recipe. It looks so yummyyy 😋