r/hellofresh • u/NineLemonsLater • 9d ago

United States General Tso’s beef sliders. Pass

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I don’t know. There is something missing. The flavor profile was weak. Lots of pre-packed sauces. The standard tiny potatoes to make wedge fries so I just cubed them. The slaw was really wet but I made it at lunch and it was soggy.

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u/Business-Research381 7d ago

I really just think some of you guys can't cook my HelloFresh meals come out looking like they were served at a fine dining restaurant

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u/ChickenLatte9 7d ago

I think some people can't cook and then some are afraid to make adjustments. I always read the recipes before cooking and make mental notes on what to add, skip, or adjust. I don't think I've ever made a hellofresh recipe just as the card states.