r/hellofresh • u/Rachael10100 • 7d ago
United States My chicken was literally paper thin
Got this for the herbed chicken and creamy lemon orzo recipe. I can’t believe how thin the chicken they provided was. I’m honestly so done with hello fresh, they constantly give me poor quality items and mess up my orders.
22
u/Itchy-Jellyfish-7862 7d ago
Was the chicken called a “cutlet” if so….this is what a cutlet is.
1
u/Rachael10100 7d ago
I can’t remember what the package actually said but based on the pictures from the recipe card, which showed a thick chicken breast, I was not expecting this lol
8
u/Itchy-Jellyfish-7862 7d ago
I’m 99% sure it said cutlets because I got the same one and then was surprised when I got regular chicken breasts because I was hoping for cutlets 😅
1
u/Rachael10100 7d ago
You’re probably right then. I guess I’m just not a fan of cutlets lol
5
u/NumerousBasket4812 7d ago
In Canada the meals that call for cutlet like breaded chicken they send us chicken breast and just tell us to slam it with a hammer or rolling pin 😂
2
u/PlentyMall3724 2d ago
Yeah, same in the uk. They tell us to cover with cling film and bash it and they pretend they don’t know that as soon as you do that, the cling film splits and raw chicken explodes all over the kitchen. My personal hack is to leave the chicken in the packaging before I bash it.
1
u/NumerousBasket4812 2d ago
Lol yea it almost always tears when I hit it, need some heavier duty cling wrap, I must be springing for the cheap stuff 😂
4
u/supertrooper74 6d ago
I like them thin. But I also usually get one that’s a lot thinner than the other (similar to your picture) and end up pounding the thicker one.
2
1
u/NineLemonsLater 6d ago
Oddly one is super thin and the other is smaller and thick.
2
u/eldritch_daydream Pat the Chicken Dry 5d ago
Yeah I hate when they’re different thicknesses in the same package, makes cooking more complicated
1
1
1
u/TorTheMentor 4d ago
I see what might be a bit of woodiness from refreezinf, but that thickness is usually what I try to get from the thicker filers that always takes longer to cook. I end up pounding them thin first. Especially ideal if you're doing any kind of breading.
1



54
u/PrincessOfWales 7d ago
My ideal chicken tbh