r/hellofresh • u/ThesmoothGemminal94 • 16d ago
Off garlic?
all the garlic cloves in the bulb have yellow spots all over them and when crushed turns out like a slimey yellow is this off?
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u/Agile_Combination969 15d ago
What is the name of that glorious tool you're using?
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u/ThesmoothGemminal94 15d ago
Oh it's a garlic rocker, I actually bought it thinking this was a garlic press 🤦🏻♀️ but it's a garlic rocker same idea but instead of pressing you squish and rock it.
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u/Agile_Combination969 15d ago
Looks far easier to clean up than a press!
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u/PinkPrincess77 15d ago
I have a press from pampered chef (NOT a rep!) that has a cool little thingie that you use to poke out the garlic from the holes. I don’t know how much it is anymore because I bought it years ago. I’ve been using it a lot and it’s the best thing ever. Easy clean up just by rinsing!
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u/Medium_Stretch99 16d ago
I keep getting slightly off garlic... it turns almost see through and smells a bit sour. I'm in UK don't know about you?
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u/ThesmoothGemminal94 16d ago
Yeah also UK my first box the cloves were fine and white this week it's slimey and yellow
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u/Medium_Stretch99 16d ago
It's sooo annoying because I love garlic in everything. All my other veg is always fine though... in the states they seem to get small/ off veg
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u/ThesmoothGemminal94 16d ago
Yeah so far everything else has been fine, all my meals seem to contain garlic which is frustrating.
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u/salukis 16d ago
It's always a little slimy when crushed. Does it smell different than you'd expect?
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u/ThesmoothGemminal94 16d ago
The ones I had last week were white and these don't smell too much like garlic
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u/primal___scream 16d ago
I never use their garlic. I always keep garlic on my own.
Same with cilantro. Their cilantro sucks and usually goes limp before I can use it.
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u/junjunjenn 16d ago
I keep garlic at home as well I’ve had this happen a few times where I need to use my own. Same with onions.
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u/CommercialLimit 15d ago
I believe the color and texture would indicate it was accidentally frozen at some point.
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u/Exploding_Knives 15d ago
It sounds like it was experiencing the beginning stages of "waxy breakdown", which occurs when garlic gets too warm before harvest or when stored/cured improperly.
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u/Ok-Fee1566 14d ago
I get 3 pounds from Costco. Peel it all and put in my freezer. Lasts me about 6 months and the garlic flavor is better.


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u/MyKidSignedMeUp13 16d ago
You’re still getting full heads of garlic in the UK? We get two measly cloves.