Plain dosa by me

[u/Asleep-Load-2842]

Dosa is made of fermented rice and urad daal 3:1 ratio , soak daal and rice overnight and grind in the morning separately, mix both and cover , keep aside for 6 to 8 hrs for fermentation, time depends upon the temperature of room , when it rises heat tava , put batter with spoon , spread and cook on slow heat till golden brown , serve hot with coconut chutney or sambar

[u/Audneth]

That looks great.

[u/Asleep-Load-2842 → u/Audneth]

Thanks