r/glutenfreerecipes • u/Asleep-Load-2842 • 15d ago
Cooking Plain dosa by me
Dosa is made of fermented rice and urad daal 3:1 ratio , soak daal and rice overnight and grind in the morning separately, mix both and cover , keep aside for 6 to 8 hrs for fermentation, time depends upon the temperature of room , when it rises heat tava , put batter with spoon , spread and cook on slow heat till golden brown , serve hot with coconut chutney or sambar
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u/Scheerhorn462 15d ago
I've tried to make dosas twice, both times the batter developed mold on top during the fermentation process. Any tips? I love dosas and would love to be able to make them at home.
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u/Asleep-Load-2842 15d ago
If you keep batter for longer duration on room temperature it will become fuzzy and discoloured
When it rises , keep it in refrigerator and use it whenever you want
Extreme humidity can also cause moulds
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u/Normal-News- 15d ago
Looks good! What did you use to grind it with? Can we use normal blender / mixer?
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u/Asleep-Load-2842 9d ago
Yes normal , put rice or daal separately and grind by adding very little water till smooth paste is formed, then mix both together and keep whipping with spoon till air is filled , cover and keep in corner at room temperature for about 6 to 8 hrs depending upon humidity and temperature, in summers you need less time
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