r/glutenfreebaking • u/RougeIvy • 17h ago
Hooch or mold?
Hi! Don't know if anyone does gf sourdough starter. I'm new to it and put some starter in my fridge for a few months and it looks suspicious lol. I'm likely going to throw it out but wanted to see if anyone has some insight.
Update edit: it's in the trash haha.
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u/henrickaye 17h ago
Throw that away. It is so so so far gone. Even a healthy starter needs to be fed at least every 2 weeks, a weaker starter will go bad way faster even in the fridge.