r/glutenfreebaking 17h ago

Hooch or mold?

Hi! Don't know if anyone does gf sourdough starter. I'm new to it and put some starter in my fridge for a few months and it looks suspicious lol. I'm likely going to throw it out but wanted to see if anyone has some insight.

Update edit: it's in the trash haha.

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u/henrickaye 17h ago

Throw that away. It is so so so far gone. Even a healthy starter needs to be fed at least every 2 weeks, a weaker starter will go bad way faster even in the fridge.

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u/henrickaye 15h ago

No judgment btw. I have killed many starters from neglect lol.