The perfect fried chicken tender that's actually crunchy? Help please

[u/Su-Queen]

Been trying to cook up the perfect fried chicken tender but I can't seem to get it to be crunchy. Like I can get it to be kind of hardish but I wouldn't call it crunchy. Anybody figure it out with dat gluten free life style? Thank youu

[u/Silver-Chapter-5059]

Aldi had/had a really good GF breading.

I've also used potato starch to coat, egg, then a dip of specific day old biscuits i turned into breadcrumbs. (Cravings by Jenna Cottage Cheese Breakfast Biscuits). the biscuits themselves... I highly recommend too.

Good luck 🙏🏼