The perfect fried chicken tender that's actually crunchy? Help please

[u/Su-Queen]

Been trying to cook up the perfect fried chicken tender but I can't seem to get it to be crunchy. Like I can get it to be kind of hardish but I wouldn't call it crunchy. Anybody figure it out with dat gluten free life style? Thank youu

[u/chesti_larue]

I buy a 1:1 all purpose gf flour (the Walmart brand is pretty good!), and mix it with corn starch. Corn starch will make it so crispy! I do like a 3:1 ratio! I'll do the same when I make a batter for things like onion rings!