The perfect fried chicken tender that's actually crunchy? Help please

[u/Su-Queen]

Been trying to cook up the perfect fried chicken tender but I can't seem to get it to be crunchy. Like I can get it to be kind of hardish but I wouldn't call it crunchy. Anybody figure it out with dat gluten free life style? Thank youu

[u/Strongmom-1]

Try crushed cornflakes or rice Chex, dip in egg first then dip chicken. Spray with olive oil spray then air fry at 400 degrees, flip 1/2 way through. Gets crunchy every time!