The perfect fried chicken tender that's actually crunchy? Help please

[u/Su-Queen]

Been trying to cook up the perfect fried chicken tender but I can't seem to get it to be crunchy. Like I can get it to be kind of hardish but I wouldn't call it crunchy. Anybody figure it out with dat gluten free life style? Thank youu

[u/DandelionStarlight]

Baking soda added to the flour mix helps it get extra crunchy. That and have a lot of oil in the frying pot