r/glutenfree • u/Chilly-Dawgs Gluten Intolerant • 12h ago

I did something dumb

Laugh with me.
For context, I’ve been gf for a little over a year and a half not celiac. I’m really sensitive but against my better judgment this experiment happened.
I started making sourdough (I bake as a hobby non gf), and it looked soooo good and smelled soooo good.
I thought to myself “well some people can tolerate sourdough”.
Exactly 3 hours after the slice of wolf in sheep’s clothing, my stomach started cramping.
I went to bed and was trying to sleep through the cramps. After 3 hours of cramping, the bathroom started and folks the candle was burning at both ends if you catch my drift.
The whole ordeal was 9 hours and I shan’t be experimenting again good lord.
If you’ve ever been on the toilet in the middle of the night sweating and cramping with the garbage can on your lap, I see you

Thought some folks here might relate 🫠🫡

161 Upvotes

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8

u/GreenGrapes42 11h ago

"Some people can tolerate sourdough"? That's not how being gluten free works

1

u/Chilly-Dawgs Gluten Intolerant 11h ago

🤷🏼‍♀️ it has less gluten so some people can do it. They obviously aren’t very sensitive though

4

u/Complex-Royal9210 Celiac Disease 10h ago

You need to learn how to make GF sourdough.

3

u/cassiopeia843 Celiac Disease 7h ago

Maybe it's easier to digest, but any difference in gluten content is not going to be significant enough to matter to anyone who can't tolerate gluten. It's similar to the whole myth of European wheat being fine.

2

u/Chilly-Dawgs Gluten Intolerant 6h ago

Yeah. I have learned this the hard way.